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Culinary Institute of America at Greystone
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11	Poached pear and baby arugula salad. Add to Reading List Source URL: www.aiwf.org Language: English - Date: 2007-06-26 14:22:18 Institute of Culinary Education Culinary Institute of America at Greystone
12	Presenter Biographies Melissa Abbott is vice president, culinary insights at the Hartman Group. Melissa has been tracking key trends in the health, wellness, food and retail industries for nearly twenty years, focusing o Add to Reading List Source URL: www.re-thinkfood.org Language: English - Date: 2014-10-23 17:50:28 Culinary art The Culinary Institute of America Culinary Institute of America at Greystone James Beard Foundation Award Karen A. Page Rochelle Huppin Cooking Gastronomy Food and drink
13	CulinarySectionDraft2.qxd Add to Reading List Source URL: www.legislativegazette.com Language: English - Date: 2009-09-01 05:45:52 Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Culinary Institute of America at Greystone Culinary art Alain & Marie LeNotre Culinary Institute Cooking school L. Timothy Ryan Cooking Gastronomy Culinary Arts
14	presents LATIN FLAVORS, AMERICAN KITCHENS Envisioning a Future of Excellence, Innovation, and Opportunity 7th Annual Symposium on Latin Cuisines, Cultures, and Exchange October 1-3, 2014 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-08-20 13:41:24 Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Wilo Benet Culinary art California Culinary Academy Culinary Institute of America at Greystone Johnny Hernandez Cooking Gastronomy Personal life
15	Fruits & Veggies—More Matters Partners Fruits & Veggies—More Matters™ is a new national public health initiative created to encourage Americans to eat more fruits and veggies—fresh, frozen, canned, dried and 100% Add to Reading List Source URL: pbhfoundation.org Language: English - Date: 2012-03-19 02:07:22 5 A Day Vegetable Fruit The Culinary Institute of America Culinary Institute of America at Greystone Food Veggies Produce Nutrition Dietetics Fruits & Veggies – More Matters
16	H e a lt hy M e n u s R D & Collaborative Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2012-06-26 12:54:42 Health Applied sciences Health sciences Self-care Culinary Institute of America at Greystone The Culinary Institute of America US Foods Flavor Culinary art Food science Personal life Knowledge
17	The Culinary Institute of America, San Antonio LATIN FLAVORS, AMERICAN KITCHENS Leadership Forum 2014 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-10-24 16:20:20 Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 New York US Foods Culinary art Culinary Institute of America at Greystone American cuisine Latin Flavors Cooking Gastronomy Hyde Park New York
18	latin flavors, american kitchens E N V I S I O N I N G A F U T U R E O F E X C E L L E N C E , I N N OVAT I O N , A N D O P P O RT U N I T Y OCTOBER 1 Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2014-10-16 21:02:17 Hyde Park New York Middle States Association of Colleges and Schools The Culinary Institute of America U.S. Route 9 Culinary art Culinary Institute of America at Greystone Wilo Benet Latin American cuisine Global cuisines Cooking Gastronomy Food and drink
19	APPLICATION FOR ADMISSION FOR INTERNAL USE ONLY Accelerated Culinary Arts Certificate Program at Greystone Add to Reading List Source URL: www.ciachef.edu Language: English - Date: 2013-10-29 11:40:16 The Culinary Institute of America U.S. Route 9 Permanent residence Central Intelligence Agency New York Nationality Hyde Park New York Middle States Association of Colleges and Schools
20	THE CULINARY INSTITUTE OF AMERICA AT GREYSTONE in conjunction with UNIVERSITY OF CALIFORNIA, DAVIS 10th Annual Invitational Leadership Forum Flavor, Quality & American Menus Add to Reading List Source URL: www.ciaprochef.com Language: English - Date: 2013-09-23 14:11:54 The Culinary Institute of America U.S. Route 9 Culinary art Cooking New York L. Timothy Ryan Gastronomy Hyde Park New York Middle States Association of Colleges and Schools

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